Description
Ingredients
MEDICINAL INGREDIENTS: EACH SERVING (10 g OR APPROX. 2 TABLESPOONS) CONTAINS: Hydrolyzed Collagen (Bovine Skin / Hide) 4 g, Hydrolyzed Collagen (Fish Skin) 3.7 g, Chicken Protein (Gallus gallus, Bone) 2 g, Chicken Eggshell Membrane (Gallus gallus, Shell) 300 mg (Containing 22 – 28% Collagen).
NON-MEDICINAL INGREDIENTS: None
How to Use
RECOMMENDED DOSE — (ORAL) ADULTS (18 YEARS AND OLDER) ONLY: Take 1 serving (10 g or approx. 2 tablespoons) per day. Mix 1 serving in half a cup or more of cold / hot water, juice or your favourite beverage. [1 serving = 10 g (approx. 2 tablespoons)].
Note: Because it has a subtle bone broth flavour, it’s recommended to sip hot, or use as a soup base, savoury drink or in cooking.
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