Description
In our kitchen, ancient never gets old. Our products take time-tested, plant-based,
nutrient-dense ingredients and turn them into delicious, real foods that are ready for real life. How’s that for teaching ancient foods new tricks?
Red Lentil Protein Rotini
Why not pile a little more protein on your plate? Our legume pasta contains 25g* of plant-based protein, so no matter if you add pasta sauce or go with pasta salad, you’ve got a perfect meatless meal.
*Per 3.5 oz/100 g Serving
Suggested use
1. Add pasta to 8 cups of boiling water and stir immediately.
2. Cook uncovered for 7-10 minutes or until desired firmness is reached. Begin testing at 5 minutes and stir occasionally.
Do not overcook.
3. Drain and rinse pasta in hot water and serve.
Note: Water may appear cloudy or foamy when cooking legume pasta. Be sure to use enough water so noodles can boil freely.
Other ingredients
Red lentil flour, organic quinoa flour.
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